The Trips

Chefs for Change ambassadors are paired with a high-impact food project. The movement follows the chefs as they travel out of the kitchen and onto farms, exploring how agriculture can address some of the world’s most pressing issues.

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Gaggan & Andoni X Tanzania

Pioneering chefs Gaggan and Andoni Luis Aduriz completed the first ever Chefs for Change trip. The trailblazers met farmers working with the NGO Farm Africa and cooked with local restaurateur Mama Zai.
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Luke Dale-Roberts X Kenya

Luke Dale-Roberts of Cape Town’s The Test Kitchen journeyed to Kenya to find out how fish farming is changing lives and the country’s culinary landscape.
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